Building a Career in Culinary Media
Culinary media is a very new, catchall term used to describe content available on demand via the internet that specifically relate to food and culinary arts. Focus areas can include artistry, creativity, techniques or...
Culinary Career Comparison
In culinary arts and sciences, chefs, cooks, and food service workers of all kinds work together to receive, prepare and present food to their customers. Throughout the United States, more than two million people...
Profile of a Sous Chef
Sous Chef Job Description In French, the term ‘sous’ means ‘second’. In a kitchen, the sous chef is the second in command and plays an important and vital role in the kitchen brigade and...
Three of the Most Profitable Culinary Careers
The restaurant business is exceedingly competitive. Although the industry continues to flourish, the percentage of culinary school graduate is high and growth is slow. The possibility of becoming the next celebrity chef is slim;...
Guide to Culinary Careers
Finishing culinary school is a great accomplishment – and just the beginning of a long career in the field of culinary arts and sciences. Deciding where to begin can be a daunting and bewildering...
Profile of a Baker
Baker Job Description The work of a baker involves mixing and baking ingredients to create breads, pastries and many other baked goods. It’s slightly different than the role of a pastry chef, which tends...
Profile of a Pastry Chef
Pastry Chef Job Description A pastry chef, also known as a ‘Patissier’ or ‘Patissiere’, is specialized culinary chef who is well-trained in making pastries, breads, desserts and other baked goods. Pastry chefs work in...
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