Are You Meant to be a Chef?
Being a chef is hard work. It’s not glamourous, it’s not easy and it’s stressful. But – it’s also a rewarding labor of love for those with the passion and fortitude to see it...
Food Blogging
Since 2012, blogging has been transforming the world of publishing. Over 60% of businesses have a blog now, and social media (including blogging) is included in most marketing department roles. Some agencies (magazines in...
How to be a Culinary Arts Writer
Not everyone with a culinary arts degree wants to spend all their time in a hot kitchen. In fact, many culinary schools are now adding addition classes and specialized certifications that include not only...
Hospitality Manager Job Description
A hospitality manager is a supervisor of operations at a hotel, restaurant, casino or convention center. They are primarily responsible for the day-to-day operations, including personnel, maintenance, customer satisfaction and financial and administrative duties....
Where will Culinary School students be one year after graduation?
You love to cook. You watch Food Network and Iron Chef religiously. You know you can do it. You decide to follow your dream of becoming a chef. Before you submit your application to...
The Top 10 Weirdest Culinary Jobs
The world of culinary arts has some odd jobs when you think about it. If you find yourself looking outside the normal kitchen and hours, take a peek at these weird jobs that really...
Caterer Job Description
Profile of a Caterer A caterer is a chef who provides food services at a third party site, such as a wedding venue, function hall, meetings or other events. Caterers work for restaurants, food...
So You Want to Work in Culinary Arts? [Infographic]
With the rise of celebrity chefs and endorsements, more and more people are considering a culinary career. But is it really for you? College, including culinary school, is expensive and time consuming. Are there...
Restaurant Manager Job Description
Restaurant managers are primarily responsible for making sure that the restaurant operates efficiently and profitably, maintaining its focus and reputation, while providing the best possible experience for its clientele. It’s a tall order for...
Career in the Wine Industry
Superb wines and elegant foods have been complementing each other for centuries. Many chefs and culinary professionals have some direct experience with wine – either as a complement to a meal or cooking with...
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