One of the most essential employees in any workplace is the manager. They are the one who ensures that the staff are working correctly and to their best abilities, monitors and improves sales while keeping costs within set parameters, maintains good standards of customer service and aids with successful marketing strategies, as well as many other duties. The managerial role...
Since 2012, blogging has been transforming the world of publishing. Over 60% of businesses have a blog now, and social media (including blogging) is included in most marketing department roles. Some agencies (magazines in particular), have stopped all print versions and are now solely web-based blogs. In the past few years, there have been many success stories of food bloggers...
Whether you know it as The Great Lakes State, The Wolverine State, or The Mittens State, Michigan is undoubtedly a diverse and impressive place—particularly when it comes to food. Home to the 10th largest population in the United States and widely known as the automotive center of the country, Michigan’s rich heritage and somewhat turbulent history has created a food industry that blends fine-dining...
Up against the likes of New York and Texas, Georgia may not seem like a famous ‘foodie state,’ but in recent years, culinary business in the Peach State has been booming. This incredible expansion is due to the fantastic variety of state-grown produce and the success of the culinary arts courses available. From Georgia-style barbecue to fine dining and comfort eats, this state has...
Not everyone with a culinary arts degree wants to spend all their time in a hot kitchen. In fact, many culinary schools are now adding addition classes and specialized certifications that include not only the business side of cooking, but also concentrations in recipe development and writing, authoring, online publication and even food styling and photography. Degrees in Food Media...
Called the ‘snack food capital of the world’ by author Sharon Hernes Silverman, Pennsylvania has a rich food history and heritage. As the leading manufacturer of chips and pretzels and America’s chocolate industry hub, the Keystone state proudly combines a love of comfort foods with a higher level of cuisine, boasting hundreds of fine dining restaurants. This fusion of cheap...
Texas might not immediately spring to mind when thinking about culinary schools and culinary arts. Many people associate Texas with Tex-Mex food, and wrongly assume that’s what Texas is all about. Americans and others also associate Texas with cattle ranching, so it’s no surprise that beef is on a lot of menus in the state, especially with the Houston Livestock...
A hospitality manager is a supervisor of operations at a hotel, restaurant, casino or convention center. They are primarily responsible for the day-to-day operations, including personnel, maintenance, customer satisfaction and financial and administrative duties. A lodging manager ensures that a guest traveling for business or on vacation has a pleasant experience at their hotel or motel. It is also their...
San Francisco is filled with amazing dining options, and as a result, it has plenty of excellent cooking classes. There lots of different options, but if you have limited time in San Francisco, you ought to go for one of the best. That way you can bring the taste of San Francisco dining with you wherever you go. Whether you’re...
1. Food safety & sanitation laws 2. ADA laws 3. Anti-Discrimination laws 4. Hiring and employment law 5. Contract law
