You love to cook. You watch Food Network and Iron Chef religiously. You know you can do it. You decide to follow your dream of becoming a chef. Before you submit your application to culinary school, there’s some information about being a chef and pursuing a career in the industry that you should know. First, there’s some bad news. We...
The world of culinary arts has some odd jobs when you think about it. If you find yourself looking outside the normal kitchen and hours, take a peek at these weird jobs that really exist. 1. Gumologist A Gumologist is a person who tastes, blows bubbles and chews gum to see how long the flavor remains. While it may sound...
Auguste Escoffier, born on October 28th, 1846 in the small village of Villeneuve Loubet in Southern France, is best known as a culinary writer and French chef who revolutionized numerous French cooking techniques and ways that kitchens are effectively managed. His journey down the culinary works began at a young age of 13, when he became an apprentice under his...
Oregon is home to a variety of beautiful parks and outdoor attractions. Many consider Oregon to be one of the best states in the country to live in. In also hosts a range of notable food festivals. Portland, its largest city, has a high concentration of excellent restaurants of all kinds. In 2007, Travel and Leisure magazine ranked Portland one...
The Sunshine State has a wide variety of quality culinary institutes to choose from. You can enjoy the warm climate and proximity to some of the best beaches in America. The cost of living in the state of Florida is generally low, so housing can be very affordable depending on location. The price of tuition in Florida is generally low,...
Most culinary students have grand ideas and stars in their eyes when it comes to their expectations upon graduation. Some dream of working at Michelin-starred restaurants with 3 year wait lists such as Spago, Chez Panisse or the French Laundry. But unless you are a well-established – and highly skilled – chef, you will only be offered a non-pay position...
SUNY College of Technology – Alfred SUNY is an older institution (founded in 1908) and located in rural Alfred, New York. SUNY is well known for its hands-on training, small classes and top-notch faculty and staff. SUNY offers Associates of Science degrees in Culinary Arts and Baking, and allows for direct entry into their Baccalaureate program as well (management). With...
What Exactly Is A Scholarship? Scholarships are financial awards for your education that do not need to be repaid. While they are typically awarded based on merit, very often the scholarship committees take financial need into consideration in awarding their recipients. The amount of total financial aid cannot be more than the cost of attendance for your college or university....
Profile of a Caterer A caterer is a chef who provides food services at a third party site, such as a wedding venue, function hall, meetings or other events. Caterers work for restaurants, food service companies and are frequently stand-alone, independent organizations (self-employed). Caterers’ duties run the gamut and are very similar to those of a chef-owner of a restaurant....
With the rise of celebrity chefs and endorsements, more and more people are considering a culinary career. But is it really for you? College, including culinary school, is expensive and time consuming. Are there any guarantees on your investment? What are your options after graduation? What about if you don’t want to cook, but you still want to work in...
